The basic filtering of unwanted materials from the blood is done by the kidneys.
Uric acid is formed in the body as a result of eating foods with purines. purine-rich foods such as meats, can cause gout by causing the overproduction of uric acid by the body, or in some cases if the kidneys are not able to eliminate excess uric acid. When uric acid reaches a certain level in the blood it precipitates out in the form of monosodium urate crystals. In gout, these crystals are deposited in and around connective tissue, causing inflammation and excruciating pain.
High levels of uric acid in the blood is called (hyperuricemia), however this does not necessarily develop gout. the majority of people with hyperuricemia do not develop gout. It seems that it is not necessarily the high level of uric acid that causes gout but possibly a rapid change in its level. Gout attacks are more likely with, dehydration, injury, fever, heavy eating, heavy drinking of alcohol, and recent surgery.
recent surgery
Other factors may include: obesity, weight gain, high blood pressure, abnormal kidney function, some medications.
Uric acid is a chemical that needs to be removed from the body as it forms crystals at a certain concentration in the blood. this leads to inflammation and that involves hemoglobin.
It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.
The liver removes uric acid fromthe blood.
It simply refers to the concentration of uric acid in the blood.
"The ''uric acid test" is ordered if the doctor suspects high levels of uric acid''
UA or U/A is the abbreviation for Uric acid blood test.
If you need to decrease the uric acid in your blood, that is done by eating less protein. Uric acid is a byproduct of protein digestion.
yes, by donating blood, uric acid level can be reduced at minimal extend .........
High blood concentrations of uric acid can lead to gout. Gout is the most commonly associated medical condition with high blood concentrations of uric acid.
tests that are done to measure the levels of uric acid in blood serum or in urine.
used to evaluate the blood levels of uric acid for gout and to assess uric acid levels in the urine for kidney stone formation
Yes, soy products can cause high uric acid concentrations in blood. This is because soy products contain protein which contain nitrogen. Nitrogen is poisonous in the body if it forms ammonia; therefore, the liver deaminates the blood (removes nitrogen from it)producing nitrogenous wastes, one of which is uric acid. So, more soy products comsumption means more uric acid formation.