Rice
Rice
Rice
rice
the common is rice since sake is rice wine essentially
I think you missed out in the spelling. Saki is the pen name for a writerI believe that it i Japanese Sake you refer to or nihonshu in Japanese.Sake is the English word for the spiritSake is made out of Rice, a particular rice not rice used for foodThere is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.So in short the cereal grain that provide the starch is rice
Rice
Barley
Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.
Rice is used to make Sake.
If you are referring to the word used as in "for your sake": ache, bake, cake, fake, Jake, make, rake, take, wake, shake, steak, lake, stake, flake, Blake If you are referring to the Japanese grain alcohol: cocky, rocky, stocky, jockey, hockey, walkie-talkie
More than 50% of the grain is used to feed cattle in the US. So most of the grain in the US is used to make meat.