Rice
rice
the common is rice since sake is rice wine essentially
Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.
I think you missed out in the spelling. Saki is the pen name for a writerI believe that it i Japanese Sake you refer to or nihonshu in Japanese.Sake is the English word for the spiritSake is made out of Rice, a particular rice not rice used for foodThere is no distilling , just brewing. Normally sake don't exceed 20% but is sold /served at approx 15%.So in short the cereal grain that provide the starch is rice
rice
Rice
Saki is distilled from rice.
True sake, is made from rice, water, and kōjimold,Aspergillus oryzae)
Rice
Barley
Rice is used to make Sake.