If at all possible, avoid the rock salt from having any contact with the milk solution. The salt will have the same affect on the ice cream as it would if you dumped table salt into your chocolate milk! yuk! The salt should be added to the ice around the canister of milk solution, however. This produces the same affect as sprinkling salt on the roads during the winter. The salt lowers the freezing point of the ice making the whole thing colder and thus speeding up the ice cream making process.
Used on ice in the mixing tub outside the ice creme mix container, it helps reduce the temperature to below freezing.
Salt melts ice so salt will melt ice cream.
yes most ice cream contains salt
no,because if you put a salt in ice cream the ice cream will be tasted not nice
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
because salt makes the ice colder allowing the ice cream to freeze faster!
Salt on the ice slows the melting process and is an ingredient in ice cream.
salt makes the substance cold and for ice cream that is crucial
Well, it does make it salty. In all seriousness though, if you add rock salt while making home made ice cream, it doesn't affect the flavor, but it makes it colder.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
You don't. To make ice cream you want to make it with ice cream salt.
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)