There are no scientifically proven effects of any kind. However, as with any new technology, there is much rumor and conjecture, from simple Allergies to the notion that it could somehow change the human genome.
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
Genetic Predisposition is a genetic effect which influences the phenotype of an organism but which can be modified by the environmental conditions. Genetic testing is able to identify individuals who are genetically predisposed to certain health problems.
Some argue that genetically modified food has no effects on human or animal genes. They also argue that GMO foods are the same as any other foods and have no negative health effects at all. Others argue that they might cause changes to our genes, and that they do cause changes to the flora in our intestines, possible sterilization, and other health issues. The FDA has declared then to be "substantially equivalent" to non GMO foods. In reality, we just do not know what effects genetically modified food have on our health or our genes.
Genetically modified organisms are modified on a genetic level to benefit humans. How this can pose a threat to a population or ecosystem, is that if the genetically modified organism were to somehow create a mutation, and pass that on, it could be damaging to the future generations in reducing their health or other issues may arise. It can also be damaging to an ecosystem if a genetically modified organism were to escape into a wild population and change it.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
not completely but it could do damage that fresh food wouldn't do as long as all the food you eat isn't genetically modified you'll be fine hope to have helped
A lot of people are against genetically modified crops being grown because of potential negative health effects. The effects of altering crops genetically are also not known due to the process being relatively new.
This is already in effect nowadays. The FDA allows companies to sell genetically modified food, which theoretically is unfit for human consumption due to potential health reasons.
a genetically modified fish for better production, disease resistance and can be markatable without any health concern or ecologically healthy also.
These are usually called GMOs. An organism that is produced through genetic engineering is considered to be a genetically modified organism (GMO).Insulin-producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. Genetic engineering is also called genetic modification.While there is a worry among the public that eating genetically modified food may be harmful but scientific agreement is that these crops are no greater risk to human health than conventional food.
There are some who say they don't and that science proves it, but others claim there is evidence that GMO foods cause health problems, though not necessarily mutations, to humans.
People are concerned about this because genetically modified food is not natural food. It was genetically modified by a human or a machine. In either case, man made machine, and man isn't perfect. So, because of that, people are so concerned.