level of sugar to level of acidity
Acid is any compound that, when dissolved in water, reduces the pH of water below 7. An acid is a hydrogen ion (H+) donator in a chemical reaction. Common acids are hydrochloric acid and acetic acid.
This is good question! I am taught about three strong acids. Sulphuric acid, nitric acid and hydrochloric acid. You do not have enough of sulphur in your diet to make lot of sulphuric acid. Nitrogen is there in the air. But it is not readily soluble. So nitric acid is not a good choice. You have hydrogen in the water. You have lot of water in your diet. You have the chloride in the sodium and potassium chloride. You take enough of these salts in your diet. So the hydrochloric acid was the logical 'solution' for the Nature.
Specific gravity of sulfuric acid = 1.8 specific gravity is the ratio of the density of a substance to the density of water (waters density in the denominator). So this means the density is 1.8 g/mL
It means that the water was taken out of it. Most of he time when something is concentrated it you have to add the same amount of water as the concentrated liquid. Ex: 1 gallon of concentrated orange juice add 1 gallon of water and you get 2 gallons of orange juice.
If you need (for example) three parts water and one part hydrochloric acid, that just means you need a 3:1 ratio of water to hydrochloric acid. It could mean three liters of water and one liter of hydrochloric acid, three mL of water and one mL of hydrochloric acid, three cups of water and one cup of hydrochloric acid, etc.
Brix is a measurement of the mass ratio of dissolved sugar to water often shown as °Bx. It is a way of finding out the sweetness of fruit by measuring the natural sugars.
Brix measures total dissolved solids while Total sugar is only a measure of sugar content. Higher sugar content will raise the brix measurement, but higher brix measurement does not always mean there is a higher sugar content.
It is the percent of sugar solids in the product being measured. A 25 °Bx solution is 25% (s/w), with 25 grams of http://www.answers.com/topic/sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution.
GPL stands for "Grams Per Liter of Citric Acid", which is standard for lemon and lime juice concentrates
C6H8O7 is the formula for citric acid. This is stuff like pure lemon juice and pure orange juice.
See your doctor. The acid in the juice could be inflaming a part of the stomach lining. Does the hurt occur when drinking other fruit juices?
a sharp-tasting crystalline acid present in the juice of lemons and other sour fruits. It is made commercially by the fermentation of sugar and used as a flavouring and setting agent.
citric acidUsually citric acid is found in lemons, oranges, limes, and grapefriut. They also contain ascorbic acid, which is also known as Vitamin C.
Red cabbage or beetroot juice will do the job.
Acid is any compound that, when dissolved in water, reduces the pH of water below 7. An acid is a hydrogen ion (H+) donator in a chemical reaction. Common acids are hydrochloric acid and acetic acid.
'Stronger' , I think you mean higher or lower. A Car Battery contains sulphuric acid . Hence pH = 1 Lemon juice is an acid in ots own right ; Hence pH = 4 The lower the pH value to more acidic (Not Stronger) it is.
Orange Juice orange juice