Usually, one goes to a culinary school to learn the basics and essentials of cooking.
Well, first you need to know how to cook. Then you need a big white puffy hat. Then you need to learn how to spell become. Oh, and you need to go to school.
to be Japanese
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to become a pro chef work at it and cooking books and express your self with cooking or you can just take cooking lessions
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
It does not take that long to become a chef. However, for fine dinning and head chefs position it will take a number of years to develop your skills and reputation.
Alot will depend upon how detailed a chef you wish to be. To become a professional sous' chef or pastry chef, for example, will take about 11 weeks of training. However, to become a Grande Chef takes about 10 months! Not something to rush into, so make sure you want to do it before you try.
You take Horticulture Classes
cooking lessons!
yes but you have to take a chief class
You should go to culinary school.
Do you have to do more training after you have become a chef?" As a chef you should never stop learning. If you want to own your own restaurant, business and marketing courses are good to take. Travel, travel, travel to experience foods from their origin.
what 10 traits on how to become sucessful chef?