High GI gives a quick rush of glucose that then drops off just as quick as low GI. Low GI foods tend to provide a longer feeling of fullness while High GI gives it suddenly and then drops just as quick as the low GI so low GI is much better.
Its a protein, it has no GI.
Tetanus shot in 1950
gi stands for general infantry
GI stands for General Issue.
Yes, if you double the weight of available carbohydrate, you do double the GL, e.g. if you have two different portions of a food with a GI of 50 containing different amounts of available carbohydrate: (GI 50 x carbs 20g)/100 = GL 10 (GI 50 x double carbs = 40g)/100 = double GL 20 If you double the weight of the food then you are still likely doubling the available carbohydrate content, e.g. If 1 apple contains 20g of available carbohydrate, then 2 apples will contain about 40g of available carbohydrate.
its a high risk food
Rice is a high GI (glycemic index) food, so yes.
GI could stand for gastro-intestinal, or government issue, or grossly ignorant.
Its a protein, it has no GI.
the physical propulsion of food through the gastrointestinal tract (GI tract)
by not eating high GI foods
GI means GastroIntestinal.
Galvanized iron
In terms of military, GI stands for Government Issue.
A low GI diet is much better for you because the food digests slowly. This is good to maintain your weight and even to lose weight because it keeps you fuller for longer. :D
It means the food is high in protein.
Yes it does