If using Baking Soda (Sodium Bicarbonate) in place of yeast in bread, you have to use an appropriate acid. I'm guessing the bread your talking about had a salty or alkaline taste to it, if this is the case there probably was not enough of the acidic ingredient used.
Baking powder should not make a cake taste funny unless too much was used, or it is very stale. Double-acting baking powder, which is what is sold in grocery stores, lasts a very long time. The way to tell if it is fresh is to drop a 1/2 teaspoon into 1/3 cup of hot water. If it fizzes, it still has its rising power and should not impart any flavor to the finished cake.
the baking soda has chemicals that allow the bread to rise drastically during the cooking process. Just be careful because allow it's a good thing too much is definitely a bad idea.
Baking soda is not commonly used in breadmaking; breadmaking relies on yeasts as a leavener. Not baking soda or baking powders.
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
Either: Mold the bread into a funny face, Cut it out into a funny face, Or use any visible condiment to draw a funny face on the sandwich.
It is used to make the bread inflate, therefore, it will taste better than a flat piece of bread =)
Using a water filter system really does change the taste of tap water. That funny taste is the iron in the water. Using a water filter will remove that funny taste and actually make your water safer.
They would put salt.
OMG, YEEEEESSS! YOU CAN MAKE IT KINDA LIKE A PIZZA! wait... you can MAKE IT A PIZZA!
Cider or beer are just two liquids that can replace the water used to make bread dough. But, obviously, the loaves will have a different taste to regular bread - which many people favour.
Because you dont want to get an upset tummy do you? So they bake bread so it will taste nice not vile and make your tummy upset! Written By- Ellie Wilson
You put salt in any form of cooking to increase flavor. Salt isn't needed as a valuable ingredient, it only strengthens the flavors of the ingredients already in the bread. because it tastes better! DUH!!!!!!
Yes. Frost bite is the term when the ice cream becomes so cold, molecules freeze and explode, it can also be due to the ice cream being old as the molecules break down. Anyway, although you can eat it, when this happens, the extra ice and break down, make the ice cream taste different and have a different consistancy in the mouth. So, it won't taste that great, but it won't hurt you.
It raises the boiling point of water and it can make it taste funny and yooh smell
I'm sorry, but isn't it obvious? You need PANDAN flavoring for the PANDAN bread so it would taste like pandan, silly! XD