It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.
It raises the cakes, if you don't use it you'll end up with a flat cake. It's like yeast for bread.
it makes the cake rise in the oven
Help make the cake to rise
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
nope
Most cake recipes call for baking powder. It will give more lift than soda.
The cake rises, causing it to be lighter and airier.
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
it helps make a cake!
You turn into a cake!
Vinegar
Because baking powder has a rising ability
While possible, you will have to different cakes. In texture and height.
The thermal decomposition of baking powder is a chemical change.