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The daffodil gets its food directly and indirectly through photosynthesis. When the plant has leaves, it is making its food through the interaction between chlorophyll in its leaves and sunlight. It uses this food during the flowering process and stores some of the food in the bulb underground. The following year, the bulb will use this food to send new shoots up through the soil to develop a new green plant.

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13y ago
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10y ago

The daffodil gets its food directly and indirectly through photosynthesis. When the plant has leaves, it is making its food through the interaction between chlorophyll in its leaves and sunlight. It uses this food during the flowering process and stores some of the food in the bulb underground. The following year, the bulb will use this food to send new shoots up through the soil to develop a new green plant. Also, the roots absorb necessary minerals from the soil as well as the ever important nutrient, water.

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Q: Where do daffodils get their food?
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