treat it like a regulary burn
Yes
Yes to keep the chicken moist in side
Wrap it tightly in plastic wrap, and then put it in a container.
you should just put grease on it every day and do not mess with it and it will heal regularly
Put it in the bag and place in microwave put on for however many minutes it says
they put axle grease or an ointment made out of hog and lard
Assuming this is a first aid question, avoid putting anything on a burn from heat. DO NOT put butter or grease on the burn. It can be covered with a clean, dry dressing to protect it. There are spray products made with aloe vera and lidocaine that can be used for pain- but a LARGE burn should be seen by a doctor.
Yes.
The chicken pie was very salty as too much salt was put in while cooking
Sure. Are your veggies frozen too? If they are I would put them in at the same time, cover it all with foil. If not, like a potato I would put it in about 30 min. into cooking the chicken. Rice in with chicken goes good too because it will pick up the flavor of the chicken. Remember to put in some liquid with all of this....not too much, but enough to keep it from burning.
Every oil has a smoking temperature/burn point. But if it was only when you put the chicken in it could just be the water evaporating as steam...or your chicken burning :O)
yes
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!