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Well, this is a tough questions, because it depends on what part of the store you are asking? Lobby, bathroom, outside, kitchen, storage areas, prep area, packing area, drive thru, etc. There is set standards for each area of work. Lobby and bathroom are pretty simple. We have sanitizer buckets, changed every 4 hours, with blue (kitchen) and yellow (lobby and front) towels. In order to answer this question, It would take hours. Be more specific in your question, and I can help you.

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Q: What do you do in cleaning procedures in KFC?
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