Well, this is a tough questions, because it depends on what part of the store you are asking? Lobby, bathroom, outside, kitchen, storage areas, prep area, packing area, drive thru, etc. There is set standards for each area of work. Lobby and bathroom are pretty simple. We have sanitizer buckets, changed every 4 hours, with blue (kitchen) and yellow (lobby and front) towels. In order to answer this question, It would take hours. Be more specific in your question, and I can help you.
The first step in cleaning procedures is to gather your cleaning supplies and tools together.
Four examples of cleaning procedures which shoud be undertaken at the start and the end of the day include toilet cleaning, office cleaning, cleaning of office equipment, and pavement cleaning.
Cleaning toilets at your local KFC
what are the 4 potential risks associated with the refusal to follow the proper cleaning procedures in.1 guestroom, bathroom, hadling soiled linen
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Have to keep bathroom clean everyday. offgamers.com
Depending on weather you have a work permit you might. Not in the kitchen, but cleaning up shure.
Carpet cleaning companies use various chemicals for cleaning carpets. These procedures are similar to dry cleaning. They also use various shampoos to clean carpets.
Do you not have an owner's manual? Have you tried an internet search on "rifle cleaning procedures"?
Keeping food at a safe temperature is one example. Proper cleaning procedures is another.
1. Kfc2. Kfc 3. Kfc 4. Kfc 5. Kfc
Exactly what they would be in a company store- you still work for KFC although some procedures might be a bit different.