Another name for porridge is oatmeal. Yay oatmeal!
A name for a thin, watery porridge is gruel.
In the US, we would call that oatmeal.
Gruel
what is the name of the italian porridge made with maize
rice porridge, or thick rice gruel
The origin of making and eating porridge when farmers cultivated oats and other crops for survival, various types of grains were stewed in water to form a thick porridge-like dish. Porridge dates back to the Neolithic times. Scotland seems to be the leading authority on porridge.
porridge
The name of the little girl is Goldilocks. She went into the house of the 3 bears and tried their porridge.
Mix sawdust - preferably fairly big flakes - with water to a thick porridge. Pour into a mold, and freeze it.
sadza - a solid/thick 'porridge' cooked with maize meal, yum! they eat rice and chicken
porridge and charlie
I think it is xenophobia
spesso
It is a thick Italian vegetable soup.
porridge!