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What do people in French Guiana eat?

Updated: 3/27/2020
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11y ago

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We eat colombo (it's a kind of curry) of chicken or pork, many fishes and crustaceans (Acoupa, Aimara, Vivanau, Attipa, Croupia...), Awara Soup (a palm fruit), Blaff (fish preparation with legumes) with accompagnement of rice, red bean or Kwak (Manioc). There is many other and off course all that food is very spicy.

A local rum is called tafia (in French Guiana creole).

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11y ago
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11y ago

rice and beans also mixed seafood

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Q: What do people in French Guiana eat?
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