Kovbasa (sausage) and sauerkraut have Polish origins. Varnyky (dumplings) and holubtsi (stuffed cabbage) were originally imported from Turkey. Strudels, breaded meats, and desserts, such as cheesecake and tarts, were carried over from Austro-Hungarian times. Although Ukrainian dishes have origins from different countries, how they are prepared are uniquely Ukrainian.
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In general sour rye bread is the common type of bread produced in Ukraine, except in the southern and southeastern regions, where white-wheat bread is more common. Besides ordinary bread Ukrainians bake various ritual breads from special doughs: the braided bread (kalach), Easter bread (paska), bread with a filling (knysh), wedding bread (korovai), sweet bread (babka), and egg bread (bulka). Many kinds of pastries are popular: turnovers, doughnuts, strudel, poppy-seed rolls, sweet buns, tortes, layered coffee cakes, honey cake, rolls, and cookies. Ukrainian bread with its many variations has become quite famous.
Seafood and borsch.
perogies.
perogies
ukrainian food
Ukrainians eat bread with most meals.
The Ukrainians was created in 1991.
Montreal Ukrainians was created in 1949.
Toronto Ukrainians was created in 1948.
Philadelphia Ukrainians was created in 1950.
The Ukrainians - album - was created on 1991-11-25.
New York Ukrainians was created in 1948.
Paul Yuzyk has written: 'Canada: a multicultural nation' -- subject(s): Canada, Ethnic groups, Multiculturalism, Ukrainians 'Ukrainian Canadians' -- subject(s): Ukrainians 'The Ukrainians in Manitoba' -- subject(s): Ukrainians 'Les Canadiens-Ukrainiens' 'For a better Canada' -- subject(s): Biculturalism, Civilization, Ukrainians
According to the 2011 Canadian census, there were 1,251,170 Ukrainians living in Canada. Ukrainians make up the ninth largest ethnic group in the country.
Ukrainians
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