There were three main crops grown by Ancient Egyptian farmers, wheat, barely and flax. They also grew vegetables including, marrows, beans, onions, lentils, leeks, radishes, garlic and lettuces. Also fruits like melons, dates and figs. Date palms and fig trees also provided shade for people and animals from the hot sun.
The most important crop was grain. The ancient Egyptians used grain to make bread, porridge and beer.
They mostly grew wheat and barley. These were most common.
Flax was grown for clothing (linen).
corn potatoes grain papyrus
Fig Trees, Barley, and Wheat.
what are the responsibilities of an ancient Egyption farmer
The farmers and the labourers.
They were first made in ancient egypt.
Crops
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The harvest of crops.
what are the responsibilities of an ancient Egyption farmer
They worked
sugar can, cotten, corn
Cotton was one of them.
The ancient egypts ecomomy is based on surplus and crops
They used to water the crops.
Since Egypt is a dry area, flooding was good so that their crops can get water
The gods or sometimes a pharaoh.
It is not hard to grow crops in Egypt because in the ancient times they just wait for floods and plant their crops because they know when it is coming and when it does they are ready for it then they got surpluses (extra food) from growing crops.
Ancient Egypt probably would not have existed due to no water sources to drink and farm with.
yes by the Nile to get water for their crops. when it flooded they got fertile land giving they better crops.