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Non-frozen, refrigerated foods should be maintained at 37 degrees Fahrenheit.

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Q: What cold temperature for food safety?
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Related questions

What is the importance of knowing holding temperature of hot and cold dishes?

It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.


What is the importance knowing the holding temperature of hot and cold dishes?

It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.


What does TCS stand for in food service?

food requiring Time and Temperature Control for Safety


What is the time and temperature principle of food safety?

Meat


What is the time temperature principle of food safety?

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What is the meaning of hold food cold or cold holding?

To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.


What does TC'S stand for in TC'S food?

food requiring Time and Temperature Control for Safety


How hot or cold is the air?

TEMPERATURE Cold air is denser


Is cold food more fattening than hot food?

No, the temperature of food does not determine how fattening it is.


Why must egg whites be at room temperature?

Yes - room temperature eggs create better volume when whisked than cold eggs. Cakes and meringues rise much better when when eggs are room temperature.


What is the temperature for cold items in Fahrenheit?

The ideal cold food temp is between 35 and 42 f


What is Food temperature safety zone?

The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 410F (50C) and 1350F (570)