Non-frozen, refrigerated foods should be maintained at 37 degrees Fahrenheit.
Meat
The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 410F (50C) and 1350F (570)
The ideal cold food temp is between 35 and 42 f
temperature decrease is cold temperature increase is hot
Intensely cold temperature is called frigid.
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
food requiring Time and Temperature Control for Safety
Meat
Meat
To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.
food requiring Time and Temperature Control for Safety
TEMPERATURE Cold air is denser
No, the temperature of food does not determine how fattening it is.
Yes - room temperature eggs create better volume when whisked than cold eggs. Cakes and meringues rise much better when when eggs are room temperature.
The ideal cold food temp is between 35 and 42 f
The Food and Drug Administration (FDA) in the United States has identified the temperature danger zone as between 410F (50C) and 1350F (570)