I also wanna know :)
Depends on what zucchini bake you're referring too. I substitute cornmeal all the time when I don't have breadcrumbs for a baked zucchini recipe.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
i put zucchini, chese and sauce on my sandwich
Then you would be making Pineapple Nut Bread instead of Zucchini Nut Bread. With the increased acidity of the pineapple, you might need more baking soda. I suggest you look for a recipe for pineapple quick breads and make an ingredient comparison.
Cups of shredded zucchini in 2 medium Zucchini?
You could use squash or maybe carrot depending on the recipe
Yes, squash works well as does eggplant. Most ratatouille recipes call for a combination of both squash (usually zucchini) and eggplant.
I microwave mine for 2 minutes.
I love zucchini and grow it in my garden every year. Zucchini is pretty much tasteless, and takes on the flavor of whatever it is mixed in with it. I make zucchini bread with pineapple, nuts and raisins, chocolate zucchini bread, which tastes like brownies, lemon zucchini bread with nuts, zest of a lemon and lemon flavoring. With that being said, this is how I would do it. If you want zucchini to taste like apple pie use all the ingredients you normally use for apple pie, substituting zucchini for apples. Zucchini has a lot of water, so I think I would slice, chop it and put on paper towels to remove some of the moisture. I even think you could mix zucchini and apples.
saltines
its called an oven doosh
zucchini