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Probably egg whites or some other egg substitute. Egg whites contain none of the fat or cholesterol of whole eggs. See an egg white container for substitution information.

If you want to completely avoid egg in cakes, just use sour cream, use about 55 grams of sour cream for each egg you want to replace, works great in cakes.

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12y ago
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16y ago

There are a few different products in health food shops that are made from non-egg alternatives. But if you need something right now try a tablespoon of cooking oil and a teaspoon of flour blended together.

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Wiki User

12y ago

i grew up with an egg allergy, and i never found any alternatives, my only suggestion is a free from cook book, and i am also particularly fond of Sainsbury's free from range, although nothing is quite as good as homemade. i recommend you look online for helpful recipies if you have not done so already. sorry.

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Wiki User

13y ago

Egg is a binder, without it baked goods crumble. There are low fat/cholesterol egg substitutes that can be used for baking. Otherwise separate the egg, using only the 'whites', and add a small amount of oil.

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12y ago

Sometimes people use yogurt as a substitute for eggs in a cake.

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12y ago

egg beaters which is commonly found in a carton

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12y ago

There is nothing to use instead of eggs. But you can look for recipes without eggs in the internet!

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Anonymous

Lvl 1
3y ago

Ggh

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Q: What can you substitute eggs in a cake with?
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Related questions

What can you substitute for eggs and milk for a cake mix?

Sesame Butter,Oil.


Can corn starch be used as a substitute for eggs in a cake mix?

No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.


What can be used as a substitute for eggs when making a cake. What can be used as a substitute for milk when making a cake?

There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.


What do you use instead eggs for red velvet cake mix?

Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.


What happens if you cook a cake without any eggs?

A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.


What is substitute for cake enhancer?

to make cake enhance


Is vegan cake tasteful?

Definitely! Just substitute eggs with artificial ones and milk with soy or any other kind you like and its scrumptious!


What do eggs do in cake making?

Eggs keep your cake together without eggs your cake would fall apart.


How does the amount of eggs used in a cake affect how high it rises?

The eggs are to hold the cake together and it's the bicarbonate or baking powder that causes the cake to rise. Try 2 teaspoons of flax powder mixed with half a cup of water. This has great binding properties and is high in fiber and Alpha Lipoic Acid (ALA), an omega-3 fatty acid. A mashed banana is also a good substitute for eggs.


Why does your sponge cake smell of eggs?

Because in a sponge cake, there is eggs.


What is the substitute for cake emulsifier?

A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.


How can you substitute eggs in a cake?

egg shells mashed very finely. it sounds crazy, but its true.