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You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.

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Dahlia Kemmer

Lvl 10
1y ago
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Wiki User

12y ago

It varies, but here is one suggestion:

1/2 tsp turmeric

1 tsp ground cumin powder

1/2 tsp ground coriander powder

1/2 red chili powder, to taste

optional: nutmeg, cardamom powder, cinnamom

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Wiki User

10y ago
  • For some recipes, you can use habanero powder as a substitute for curry.
  • On chicken, rosemary, thyme or marjoram is a good substitute for curry. This mixture is also a good substitute for curry: Mix together to taste ground cumin, coriander, fenugreek, turmeric, and fennel (these should form 80% of your powder) then green cardamom seeds, mustard seeds,cloves, bay leaves, star anise, cinnamon, cassia bark, black pepper (these for the rest) If you are missing any don't worry too much. If you have no cumin or coriander seeds then perhaps cook something else. For a Jamaican curry you can use allspice powder instead of the second set of ingredients. For best results toast whole seeds, grind and leave to mature for a week in a dark cupboard, the spices combine and complement.
  • Most curries require garlic and ginger but these are best added as fresh or purees rather than in powder form but if you don't have fresh use powdered but a little less volume as they are stronger.
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Wiki User

14y ago

If you just want to get the same color as the curry powder, I would suggest using Turmeric powder. Although it doesn't provide the same spice/ flavor as the curry powder.

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