What can you use as a substitute for oil in cornbread?

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Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not always true. You wouldn't want to use oil in place of butter in sugar cookies.
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What can be used to substitute oil?

My mother uses applesauce in many of her recipe's to cut on fat and calories, she swears by it. I have had muffins with the applesauce. They tasted very good and were very moi

Can you substitute heavy cream for milk in cornbread?

Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to th

What can you use as a substitute for oil?

Butter or lard. Margarine will work if you're really desperate, but since it's 40% water the results will not be as good. (There are no "non-fat" alternatives to oils or butte