For one egg: 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
Butter, margarine, shortening, melt and let cool. For most things, fat is fat and will produce pretty much the same product. This works for replacing oil, the reverse is not always true. You wouldn't want to use oil in place of butter in sugar cookies.
Substitute one of these ingredients for the eggs required in the recipe: 1/4 cup applesauce; 1/4 cup pureed banana; 1/4 cup silken tofu; 1 tsp. of unflavored Gelatin mixed with 3 tbsp. of cold water and 7 teaspoons of boiling water; 1 heaping tablespoon soy milk powder mixed with 1 tablespoon cornstarch and 2 tbsp.water; or 1 tsp. yeast dissolved in 1/4 cup warm water.
Substitute one of these ingredients for the eggs required in the recipe: 1/4 cup applesauce; 1/4 cup pureed banana; 1/4 cup silken tofu; 1 tsp. of unflavored gelatin mixed with 3 tbsp. of cold water and 7 teaspoons of boiling water; 1 heaping tablespoon soy milk powder mixed with 1 tablespoon cornstarch and 2 tbsp.water; or 1 tsp. yeast dissolved in 1/4 cup warm water.
To be corn bread it has to be made with corn meal otherwise it is another kind of bread and not cornbread. Hope this helps.
Mayonnaise
Olive Oil
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
7up, a beverage containing sugars and carbon dioxide gas, is not a substitute for eggs.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
you cant because there is no substitute for eggs in baking
no.
it probably has to much broth or if you add eggs there may be to many.
No.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
Unless you are making egg noodles, no eggs are required.
Yes you can use any cooking oil. It will how ever alter the taste, I much prefer olive oil
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.