Butter or lard. Margarine will work if you're really desperate, but since it's 40% water the results will not be as good. (There are no "non-fat" alternatives to oils or butter, however some recipes will still work if you wish to decrease the quantity of fat used slightly).
No one is not a viable substitute for the other.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
Both are correct, you can say substitute for or substitute with.
Yep, vegetable oil is always the best to use when you are baking.
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
NO. With the wrong oil, you will blow the seals. Your local dealer will have the right oil. Actually this answer is WRONG! You can use synthetic ATF oil as a substitute, and in the opinion of lots of ppl who have done this substitute, it IMPROVED their ride! Go for it, if you dont like the ride, drain the ATF and fill with whatever was in there before!
yes
If you are substituting oil for butter in baking use about the same volume.
What are you substituting the oil with? What kind of recipe? You couldn't use butter for the oil in salad dressing. Sometimes it does matter what kind of shortening you use.
You must mean that you don't want to use butter... you may substitute butter for olive oil, vegetable oil or canola oil.
How much oil will substitute for 8 cups of butter
Some of the oil can be replaced by applesauce, but not all of it.