Try 24 hr filter cycle and more chlorine. And clean the filter frequently.
k
Yes it is. All water, no matter what brand or flavor, is in fact good for you. However, flavored water can often be high in sugar, so best to stick to plain water or perhaps fruit juice.
Yes clear is good, it means you are healthy. If it is green/yellow that means you may have a bad cold or a sinus infection.
Hum, never heard the term "copper sheers" . What do you mean? k
water
Water having a polar molecule is a very good solvent.
water quantity is how much water and water quality is how good the water is, like is it clear and taste good.
yes water can be good and bad for you because if you are not careful enough there still might be some toxic and bad chemicals in it.
Not all clear water is good for drinking because there could be many microorganisms which we cannot see in our naked eye.
let's sayI'm in science , i have beaker A filled with chemicals. And I have beaker B also with chemicals , and myHYPOTHESIS is that when i join them they will create green.-mixing chemicals-my hypothesis was wrong , they turned purple.a hypothesis is a good educated guess at something.
Either snake or chemicals should work to clear your drain, however, the snake will take care of it faster. Chemicals take awhile to break down the clog, while the force of the snake pushes the obstruction clear quickly. It's a good idea though to use both, the snake first and the chemicals afterwards. This will help clear off any remaining cruft from the walls of the pipes, helping delay another clog.
Usually tap water contains iron, zinc and fluroide, The government adds these chemicals to the water to increase iron and zinc rates within the bodies and because fluroide is good for the teeth, this makes the water healthier than bottled water.
Soda is composed of water and other chemicals. These other chemicals have low evaporation rates and are good thermal conductors. The result is that soda will evaporate slower than water.Some chemicals in soda will not evaporate under room temperature, or even at the boiling point of water.