Parsley or Basil
Here are some foods that begin with Z:Zabaglione (a type of whipped custard)ZanderZapplesZatar (a member of the mint family)ZeagaZebra cakeZebra fishZehacZeppelisZero barsZest (of a lemon)Zesty saladZidiakZinZingers!ZitiZoodlesZucchiniZuccottoZumbaZuppeZutiZwiebrek (a type of bread)Zyphome (type of root)
I'd say mint and jelly crystals are a fairly important components of the dish.
Garnishes are usually part of the ingrdients that have gone into the dish. so if there is mint in it a sprig of mint may be used as garnish.
I'd say mint and jelly crystals are a fairly important components of the dish.
Tabouli or tabbouleh is a vegetarian Arabic dish that consists of tomato, onion, parsley, mint, garlic, and olive oil. Other things added to this dish are either couscous or bulgur wheat.
In a small dish or rammikin with a teaspoon is acceptable. Check out the recipe for chilli mint chutney : See related links
your going to need good kind of the pasta that your using, and you might ask your mother her favorable if you don't know it ,and after cooking the pasta as directed , you add green pepper and corn and mint and olive oil just small amount of it , and you put whatever dressing you like , and also could check www.cook.com and www.allrecpiecs.com
A cacik is a Turkish dish made from yoghurt, salt, olive oil, crushed garlic, chopped cucumber, dill, mint, and vinegar.
can be used with different meats such as lamb, pork chops and chicken. You can just use it as a spread for these meats with another dish if u wish.
Garlic, Rosemary and mint leaves
yes! Lavender is a member of the mint family and is close to rosemary, sage, and thyme. But adding too much can make your dish taste bitter.
Add grated parmesan cheese and sugar, a little at a time, until you achieve a better taste for you. It won't take away the spices, but it will make the sauce seem much milder.