- Aberdeen Angus (Black Angus and Red Angus)
- Hereford
- Shorthorn
- Charolais
- Limousin
- Simmental
- Pinzgauer
- Gelbvieh
- Texas Longhorn
- Scottish Highland
- Dexter
- Welsh Black
- Braunvieh
- British White
- Speckle Park
- Hays Converter
- Beef Freisian
- Brangus
- Red Brangus
- Santa Gertrudis
- Santa Cruz
- Beefmaster
- Droughtmaster
- Senepol
- Maine Anjou
- Blonde d'Aquitaine
- Luing
- Brahman
- Tarentaise
- Waygu
- Nellore
- Braford
- Bramousin
- Bralers
- Salers
- Galoway
- Belted Galloway
- Simbrah
- Marchigiana
- Chianina
- Piedmontese
- Belgian Blue
- Aubrac
- American
- Barzona
- Beefalo
- Bonsmara
- Ranger
- RX3
- Romagnola
- Red Poll
- South Devon
- Devon
- English Longhorn
- Indu-Brazil
- Amerifax
- Ankina
- Ankole-Watusi
- Ankole
- Watusi
- Charbray
- Lincoln Red
- Chiangus
- White Park
- Red Danish
- Sussex
There are many more in the website added below.
Beef cattle come in several types: Continental, British, and Exotic. Exotics and Continental cattle come from anywhere in the world except North America and the United Kingdom. Exotic cattle are classified as "unusual" in the sense of excess bumps and large ears like the Gyr cattle of India, or the long hair and/or horns of the Scottish Highland cattle of Scotland or the Texas Longhorn of the Americas. Basically the "exotics" are those that run against that standard beef cow that every producer traditionally raises on their farm or ranch: moderate to large size, polled or shorter horns, beefy and robust build, with relative solid colouring. Anything that goes against this paradigm is considered "exotic," but in no way should be not considered as a highly adequate beef animal in itself.
Some examples of breeds of the classifications include:
Continental:
British:
Exotics:
Beef cattle are muscular--some may consider them as being "fatter"--than other cows like dairy cattle. They are more bulkier, blockier and more rounded than dairy cows are. They come in various sizes and colourations, from spotted to solid and just about anything in between. You will find beef cattle more often out on pasture or range than dairy cattle.
Cattle raised for beef.
They are raised on either family farms or feedlots.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
Salers are beef cattle.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
Yes, they have a high quality meat.
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Kenneth A. Wagnon has written: 'Use of different classes of range land by cattle' -- subject(s): Feeding and feeds, Rangelands, Cattle 'Estrous behavior and stress effects on the estrous cycle of range beef heifers' -- subject(s): Beef cattle, Estrus, Reproduction 'Behavior of beef cows on a California range' -- subject(s): Beef cattle, Feeding and feeds, Grazing, Behavior 'Beef cattle production' 'Reproduction difficulties in range beef cattle' -- subject(s): Beef cattle, Reproduction
Dairy cattle.