http://books.Google.com/books?id=fXbSl315cfQC&pg=PA181&lpg=PA181&dq=white+spots+on+pork&source=bl&ots=GN_6UNj_rx&sig=1Gclg74Y9EOWx0aWL3UmUSydkcM&hl=en&ei=rLzfSeqyMZDrlQeRkMzgDg&sa=X&oi=book_result&ct=result&resnum=9 Found this article very helpful
I can think of only two possibilities, though there could be more depending upon the food you are concerned about:
# White spots on frozen food would indicate freezer burn. # White spots on refrigerated food or bread could be mold.
well,if you keep the pork out for a very long time,it will be rotten and have white stuff
It is caused by a parasite inside the tuna.
Semen. monkey and cow semen.
It's freezer burn.
Liquid pork chops are pork chops cooked in some sort of liquid.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
pinkish tan
In the book "To Kill a Mockingbird," fried pork chops were cooked by Calpurnia, the Finch family's cook and housekeeper.
no if you do you'll have chicken flavored pork
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
white heat
Various things can be cooked with capers. Braised pork chops or cutlets are lovely !
absolutely, wrap them up in foil or gladwrap they will be fine after you thaw them and reheat them.
There is no such thing as 'white pork' is this is a term used, it may just mean a less fatty cut of meat.
no. it could kill u. its not probable though.