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Microbial (yeast, mould, bacteria), Autolysis (enzymes or oxidation), Low temperature injury (e.g. freezer burn) and infestations of insects.

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11y ago
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11y ago

preserve and store at cool temperature !seal it,dont use hands to taste the food

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Q: What are the two types of food spoilage?
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Related questions

Factors that affect food spoilage?

factor effecting on food spoilage


How do you write food spoilage report?

i wont a spoilage report formet


What is physical spoilage?

physical spoilage is how the food looks. it's appearance.


What is poisonous spoilage?

A poisonous spoilage is a poison food that cant be eaten now


How does refrigerator prevent food spoilage?

refrigiratorprevent food spoilage


How do enzymes cause food spoilage?

There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.


Classification of food according to ease of spoilage?

based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food


How does canning food prevent food spoilage?

preservatives


What is the definition of nutritive food spoilage?

When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.


Once food is canned will spoilage organisms be present in the food?

no


How does canning food pervent food spoilage?

It kills and prevents the recontamination of harmful pathogens.


Why food spoilage is more in summers than winters?

food spoilage that is caused by bacteria is faster the warmer the food is. It is generally so that chemical reactions - which go on in bacterial systems - speed up as temperature rises. That is why we keep food in fridges and freezers.