answersLogoWhite

0


Best Answer

The common problem for food safety and hygiene in the food industry is the presence of antibiotic-resistant strains of bacteria in our foods. These bacteria are called Antibiotics resistant (AR) Staphylococcus aureus, or MRSA for short. What makes these bacteria so dangerous? Well, they can infect humans and animals and cause severe health problems, including fatal diseases. If we do not get rid of them in our food, we could see people and animals suffering from some life-threatening diseases that could be easily prevented.

Another common problem for food safety and hygiene in the food industry is E-coli, which are a type of bacteria commonly found in e-coli jars, on raw chicken or beef, and in raw eggs. These bacteria belong to a family of viruses called E-coli family. If they grow in sufficient quantity in your food, they may produce toxins that can irritate or even hurt your digestive system. It is very important that you know how to recognize this dangerous bacteria, so that you can avoid them at all costs.

It is clear that food safety and hygiene in the food industry are in jeopardy. So what can we do to save our food from these common problem for food safety and hygiene in the food industry? First, the food industry should implement common sense principles such as washing everything before preparing food. Also, food should be washed thoroughly and stored in air-tight containers to avoid cross-contamination. Lastly, sanitizing techniques such as washing with chlorine bleach are helpful in controlling this common problem for food safety and hygiene in the food industry.

If you want to learn more follow the link below and read our blogs.

User Avatar

foodquality assuranc...

Lvl 2
2y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

10y ago

Burns, cuts, slips and falls, strains and sprains, using electrical equipment, infection from handling raw foods (chicken)

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

Most commonly ready to eat foods that become cross contaminated from raw meats or from poor personal hygiene.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

disease control ..

This answer is:
User Avatar

User Avatar

Wiki User

9y ago

The spread of bacteria and salmonella.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are the safety hazards in food service industry?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Which industry makes recommendations for food safety regulations of the food service industry?

The FDA - Food and Drug Administration.


Which organization makes recommendations for food safety regulations of the food service industry?

The FDA - Food and Drug Administration.


How hasNASA improved your food industry?

NASA introduced the HACCP (Hazard Analyses Critical Control Point) system for food safety in the food service industry. They are a set of rules, from the handling of food, storage of food, cooking of food and serving of food. To ensure the safe serving of food and to minimize the occurance of food bourne illnesses in in the food service industry.


How will you trace the development of food service industry?

trace the development of food service industry


How do food hygiene regulation influence operational planning in food service facility?

Food hygiene regulation influences the operational planning in food service facility directly. One of the basic requirements in the food service industry is to maintain high hygiene in order to prevent any possible hazards which are related with food contamination.


Health and safety hazards in an ict room?

food water wires


What might happen if significant food safety hazards are not controlled?

If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.


How important is the food service?

Food service industry is very vey important. The worldwide food service industry makes millions of dollars every year. If there was no food service industry then tourists would be badly affected. Every country has a food service industry. So it is one of the most vital industries.


What are the roles of food industry and food safety?

actually it depend on the food type


What is the importance of chemistry in industry?

By safety production of food.


Can jewelry and accessories cause food safety hazards?

If they are made of inappropriate materials like lead and cadmium, and are improperly brought into contact with food, especially acidic food, jewelery and other accessories cancreate food hazards.


What is the difference between hospitality industry and food safety industry?

Jasbinder doesnt care, aslong as he gets his food! FATTY!