Carbohydrates; lipids; proteins; and nucleic acids.
Thomas C. Bruice has written: 'Bioorganic mechanisms' -- subject(s): Bioorganic chemistry, Chemistry, Physical organic, Enzymes, Physical organic Chemistry
It depends on your definition of nutrients.
some of the nutrients are water, minerals, vitamins, and carbohydrates.
Nutrients
Enzymes are produced by living cells which catalyse the biochemical reactions.
Carbohydrates, fats, proteins, vitamins, minerals, etc. Are all considered nutrients.
protein
Carbohydrates, Fat and Protein.
Glycogen and Fat
Vitamin C Sugar Carbohydrates
usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients
kinds of sequnce