off top of me head, corn meal, flour, milk, eggs, fat, such as canola, corn or other vegetable oil a little sugar, baking powder, salt.
Bake at 350 for 20 minutes
We don't know exactly how much cornbread the colonists eat, but we do know they ate quite a bit. They usually had a surplus of the ingredients needed for cornbread, so they made lots of it. Colonists usually had a lot of cornmeal, flour, and salt to make the cornbread.
A mixture of most ingredients needed to make a cake. In most cases and egg or water or both is needed to be added and then you simply whisk and bake.
Cornbread dressing, for stuffing into a chicken or turkey for example, will tend to have other ingredients in it besides the cornbread recipe. As dressing, it will probably have onions, celery, giblets and/or additional spices and herbs added to it.
corn, stew, cornbread, tomato and beef.
Yes. Jiffy Cornbread Mix contains lard, which is rendered and clarified pork fat.
sometimes
The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.
You can visit ehow.com for a non bake cheese cake recipe. All ingredients can be found at your local grocery store. Some grocery stores sell a kit that contains all of the non bake ingredients you need to make your cheese cake.
well it depends what ingredients you put into it and the quantity that you have. Apart from that i would say about 200-300 calories in an avergae serving of pasta bake.
Because when you bake a cake, you cant take the ingredients back. And when you bake it, the chemicals rise, making it a Chemical Change.
Of course you can .... I actually prefer to bake it in a glass pan it doesnt get as dark that way. Still tastes the same. Yummy!