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What are the ingredient in tofu?

Updated: 8/20/2019
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11y ago

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ONLY soybean, water and "coagulant".

Coagulant is the "thing" that firms the tofu, which turns the soybean liquid to a firm form we called tofu. There are various types of coagulant. (To name it a few: nagiri, lemon, vinegar, and more.)

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