If you worked as a chef you would never be home for dinner with your own family.
Most chefs don't make a great deal of money and the hours are very long and the work is very physical and demanding. Chefs are often injured in the kitchen with burns and cuts. Often chefs are blamed for dissatisfied customers even when they've prepared good food.
With all that, it's still a very popular career field and if you love to cook and create new dishes it might be for you.
I was a Chef for about 7 years, here are some of the hazards I experianced, sharp knives and hot pans caused minor cuts and burns to fingers, oven doors being left open caused bruised shins as I walked into them, you can get stressed when everybody wants feeding at the same time, and finally your social life suffers as you are working evenings, weekends and holidays because that's when most people want to eat.
Working weekends and holidays, working additional unexpected hours, standing all day or night, high stress level, working in very hot kitchens, heavy lifting, few if any vacation time, working with people who may not be team players or motivated
Drawbacks of being a chef expert are the hours.
Chef specialists work late into the night.
They stay remaining for quite a long time and hazard the dangers of a kitchen (i.e. blazes, cuts, slips).
-- They have to make food taste good in a very short amount of time. -- The food decoration has to be original and fancy,
In my experience in the restaurant industry, the long, weird hours seem to have an effect on personal relationships. Hard to schedule time for personal issues and appts.
Is there any job security of being a chef baker or cook
Cooking.
Chef's Warehouse is known for being a service where chefs shop for products. One can learn more about Chef's Warehouse and their products at their official website.
they specialize in fish they can cook blowfish and other exotic fish takes at leas three years to become a specialized fish chef
Besides being in the kitchen, it's a 'high-pressure', 'back-biting' enviroment.
what are some drawbacks of mammaloligy
There are at least 3 levels of being a chef in Canada. You can be a master chef, a beginning chef, or somewhere in the middle.
I don't think you need a licenses for being a chef.
The drawbacks of being a Special Forces operator is: gone alot, high possibility of being wounded/injured/killed, sometimes cant tell your familiy where you are.
THE REWARDS OF BEING A CHEF IS BEING ABLE TO FEED HUNGRY PEOPLE AND TO KNOW THEY ARE HAPPY WITH YOUR COOKING
what are the drawback for being a physcical therapst?
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what are some of the benefits of being a pharaoh
This is the website i found with the most helpful information on Besides being a chef, what are some other chef related careers. here is the website chefcareerhelp.com/ - Cached
YOU CAN'T BUILD WHATEVER YOU WANT
people dont like you
there are a load of gypsies that knife you especially in china