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I'll just give a few:
Dry-Heat Cooking Methods
- Baking - baking is fully cooking food in an oven. Just about anything can be baked, including breads, desserts, fish, poultry, meat and vegetables.
- Roasting - although also a method of cooking food in an oven, is different than baking in that it refers to exposing food to dry, hot air.
- Broiling/Grilling
- Barbecue
- Frying
- Pan Frying
- Sautéing - is a method of cooking that requires that you use an appropriate amount of oil and a pan that allows for even cooking, while heating your pan to the correct temperature.
- Sweating
- Deep Frying
- Flambé/Torching
- Double Boiler
Moist-Heat Cooking Methods
- Blanch
- Boil - - is cooking food submerged in liquid at a temperature above 212 F.
- Braise
- Poach - is an incredibly versatile cooking method; just about everything from fruits to meats can be cooked using this technique.
- Scald
- Simmer
- Steam - refers to cooking food set over (but not touching) boiling water and placing a lid or cover over the food.
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