(i take no responsibility for these writings it has been simply extracted from lots of other websites to provide a more usefull guide to the history of yoghurts.)Wikipedia There is evidence of cultured milk products being produced as food for at least 4,500 years. The earliest yoghurts were probably spontaneously fermented by wild bacteria living on the goat skin bags carried by nomadic people. Today, many different countries claim yoghurt as their own invention, yet there is no clear evidence as to where it was first discovered, and it may have been independently discovered several times. http://www.eatyoghurt.com/historyofyoghurt.php The first evidence of yoghurt being eaten dates form 2500 BC. Certainly the first yoghurt would have been discovered accidentally, with milk being left too long in the sun or a warm place. How long it took before somebody announced that the rancid milk had become a tasty dessert is less clear... I hope these few simple points of the history of yoghurts has helped you Mr.Anonymous
For Yoghurts with Lactobacillus Bulgaricus
won 9 yoghurts
Yes, But it depends on the type of youghurt and how much sugar is in it.
Yoghurts are a healthy snack, there is no need to eat them if its not to your taste
Muller Yoghurts & Renault Clio!
well for fruit juices and yoghurts, acid gives it the taste
a pack of 6 yoghurts in a shoe box and some cheese
calcium is found in milk, cheese and yoghurts-lots of dairy products
fromage frais is a french cheese used in many yoghurts today.
Of course you can. Of course you can freeze it but I dunno if it tastes that good. You can freeze anything.. 'Cept some stuff. Stuff that you cant freeze.
eat yoghurts, consume anti-oxidants (green tea etc.), eat fruit, all in all just get vitamins
Because it is thx for reading my awsome answer.