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The advantages of jamming food preservation is that the fruit is cooked which kills off most vegetative microbe cells and sugar is added which reduces the water activity which means that most spoilage organisms will not grow in it during storage.

The disadvantage is that if it is not properly packaged, sealed and stored, yeast and molds could still grow on the food.

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13y ago
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11y ago

Advantage of chemical food preservation

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3y ago

Advantage and disadvantag of curing meat

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Q: What are the advantages and disadvantages of traditional methods of food preservation?
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