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Substitutes for cubed beef stock include: 1) Fresh beef stock (boil beef bones in salted water, with a few fresh vegetables and seasonings) 2) Beef stock concentrate 3) Frozen beef stock (available in some gourmet shops) 4) Canned beef stock

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Wiki User

14y ago
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14y ago

Beef bouillon is somewhat stronger than stock/broth, so I wouldn't recommend it. But you could do it if you had none.

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Wiki User

15y ago

If you are trying to substitute it because you don't want beef, as in being a vegetarian, use vegetable stock or vegetable bullion.

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Wiki User

14y ago

If ytou have no beef boullion. I have used the gravy juice from my roast. I also use bacon grease sometimes.

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Wiki User

12y ago

Beef stock works great. Beef broth can also be used.

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Anonymous

Lvl 1
4y ago

sure you can the difference is nothing... broth is English....bouillon is french

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Q: What are the Substitutions for beef bullion?
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