The most fun thing to do with cheese is to eat it, in any manner that pleases you. Other notions might be fun but could likely prove a waste of this amazing food..
An especially fun thing to do with cheese is to eat chunks of real Parmigiano Reggiano with icy cold dry Champagne; this is utter bliss and isn't as expensive as it sounds if you plan it well and have friends kick in. If you've wealthy friends, include Beluga caviar with minced onion and hardboiled egg, decoratively arranged.
If you've local wildlife - birds and so on - which eat meat, offer them little chunks of hard cheese. It's better for them than raw chopped meat and they'll knock on your windows hoping for a handout. Never attempt to hand-feed them, just stick bits on a tree branch.
Always buy the best quality cheese you can afford. Go to cheese tastings and learn what's suits you. Eat it all by itself, with wine or beer, or melt it on your hot food. Don't seek rules: do what the cheese and your tastebuds suggest to you.
Swiss Cheese can be used in a variety of things. It goes great on foods such as omlettes, Sandwiches especially turkey sandwich, sauces, salads, etc.
Some people could use cheese to wipe butts, use in food, and chairs!
Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.
There are many uses. Most of them are industrial uses.
There is no such language as "Swiss". Switzerland uses German, French, Italian and Romansch.
One of the most common uses is as a seasoning for food.
Swiss Army (Victorinox and Swiss Gear by Wenger)
Calling people
sun cream
CottonProbably clothing
Mostly Furniture!
Liechenstein uses the Swiss Frank.
the three most uses of land in Europe are forest wheat and rye and potatoes.
The most common use is in table salt (sodium chloride).