I just read an article that states: "The Cheval Canadien ("Canadian Horse" in French) descends from horses brought by French settlers to Acadia, near Nova Scotia and New France (Quebec) in the 17th Century." Since those people were mostly expelled and are now what we call Cajuns, I'd say that the Cheval Canadien is as close as we are going to get to the original Cajun horses.
The Cajun state is Louisiana.
the Louisiana
The correct spelling is "Cajun", which refers to a style of cooking and cultural tradition from the Southern United States, particularly Louisiana.
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
Cajun Rollergirls was created in 2008.
Cajun Cliffhanger ended in 2000.
Cajun Cliffhanger was created in 1976.
Belizaire the Cajun was created in 1986.
In Cajun French, "The cajun" is spelled as "Le cajun."
The cajun work for Godmother is Nanan.
Cajun food can be hot at times. Cajun food is cooked with different spices to help enhance the flavor of the food.
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.