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The food danger zone is 41 degrees F to 135 degrees F, meaning your food should not be stored at this temperature for more than 4 hours TOTAL. Bacteria grows best in this temperature zone.
Safe cooking temperatures are different depending on the meat source and the cooking time, but generally:
Chicken is 165 degrees F,
Stuffed food is 165 degrees F,
Sausage is 155 degrees F,
Ground beef is 155 degrees F,
Steak, pork & seafood is 145 degrees F.
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∙ 13y ago
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What food contamination is prevents by cooking with safe temperatures?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Food contaminations is best prevented by cooking to safe temperatures?
e.coli
What food contamination is best prevented by cooking to safe temperatures?
e.coli
Which food contamination is best prevented by cooking to safe temperature?
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
What are the 3 food preparation malpractices that contributed to foodborne disease?
Not washing hands Cross contamination Not maintaining proper holding temperatures
What will help keep food safe during hot or cold holding?
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
Why is it important for all employees to know the storage temperatures for foods and beverages?
To safe our food and beverages from contamination or from harmful bacteria.
Is using a thermos bowl for a kids lunch safe for them to eat if the food is out for 5 hours?
That depends on how good the thermos bowl is at holding hot or cold temperatures. It also depends on the ambient temperature where the filled bowl is stored. Using a thermometer, try testing it out at home to see if it holds the food properly for that period of time.
What actions will help keep food safe during hot or cold holding?
Vegetables for a buffet must be heated to what temperature before they are placed in hot-holding equipment
What is the minimum temperature for transporting hot food and hot holding food items?
The minimum temperature for transporting hot foods is 135 degrees Fahrenheit. Temperatures should be checked regularly.
Is it really safe to eat foods that are served from concession carts?
Foods that are served from concession carts are safe to eat IF they are prepared in a sanitary manner. Make sure the server is wearing proper gloves, and their hair is secured. Be sure that hot food has been kept at correct temperatures and cold food has been kept at correct temperatures.
How do eagles eat their food and were do they eat their food?
The eagle eats their food by holding it with their talons and tearing at it with their beaks. Eagles sometimes eat where they nest and others times in places that are safe from predators.
