Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. It has a slight salty or nutty flavor and almost no smell. As Edam cheese ages, the flavor becomes sharp and the cheese hardens. Edam travels well as it does not spoil.
Edam cheese is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax.
Edam cheese originated in the Netherlands and is named for the town of Edam in the province of North Holland.
Edam cheese is named after Edam, a town in the Netherlands where it originally was made in the 1830's or 1840's. It is a hard, mild cheese. Edam cheese is yellow in color and covered with a red wax.
The Netherlands or Holland. Well that is where it is mostly made.
Edam is a mild waxy Dutch cheese.
Edam cheese is made backwards.
Edam cheese is made backwards.
Mild and creamy with a strong scent of feet
can edam cheese be stored in yhe freezer
come with a lump of edam and cheddar cheese
Edam is a waxed cheese that does not require mould growth.
No, edam's cheese is not at all related to ozone. It is a layer made up of ozone molecules. The molecules are present in order to protect us.Not it is not made of cheese. There is no edam cheese in the ozone layer.
Babybel mini-cheese is not made of different other types of cheese. Babybel is a type of cheese in itself, created to taste more or less like edam.
in Holand
EDAM!
BRIE
cheese.