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Cream, oysters, basically anything with too much fat (saturated fat), sugar or salt.
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What are the 5 basic parts of bacteria?
In terms of structure,5 basic parts are:cell membranecytoplasmic matrixnucleoidplasmidribosomesthese structures are present in all bacteria so they are the essential(basic) components of bacteria
Which kingdom houses bacteria?
Of the 5 kingdoms, bacteria belong to Kingdom Monera. Sometimes thisis simply knownas Kingdom Bacteria.
What is a simple bacteria?
a simple organism is divided into 5 groupes;viruses,bacteria,protozoa,algea and fungi..
Bacteria are generally how thick?
about .5 to 2 microns
Bacteria are members of which kingdoms?
Bacteria is a member of the (Archaebacteria and Eubacteria) member because their used to be 5 kingdoms, so the scientist realized that there was 2 different kingdoms so they decided to make another one which was the 6 kingdom.The 5 kingdom was called Monera.
What conditions are needed for viruses to grow?
There are many conditions that are required for bacteria to grow including plenty of sunlight. Bacteria also need water in order to grow.
Why are chicken and seafood considered high risk foods?
Some people are allergic to eggs and it can kill the. Additionally, eggs are considered high risk because they can support the growth of pathogens and have to be handled properly to prevent foodborne illnesses.
What are the release dates for The Capones - 2014 High Risk 1-5?
The Capones - 2014 High Risk 1-5 was released on: USA: 18 February 2014
What temperature should high risk foods be stores at?
Use the 40/140 rule: Keep foods colder than 40 degrees, or heated to over 140 degrees. This will help to prevent food-borne illnesses.
What is the danger level zone?
5 to 60 degrees Celsius, although within the danger zone around 29C is where bacteria are most active. Foods that are at risk should be cooled through the danger zone within two hours, and foods that are re-heated should be heated to 74C to kill any bacteria before being held at 60C. The faster foods are heated and cooled through the danger zone the less chance there is of becoming sick. As well some types of food poisoning are from the toxins that bacteria produce and will not be destroyed by heat.
Name 4-5 foods that bacteria can produce?
yogurt, cheese, beer, and i need 2 more also. i hope my answer helps
Can you convert a gsg-5 into a high caliber?
If you want to go to jail and risk death or serious injury
What is the difference between qualitative and quantitative risk assessments?
quantitive risk assessment is to do with numers, high, medium and low numbers can range from 5 to 1 qualitive risk assessments are words, descriptive words
Name 5 high fat food?
oil,ghee,sweets,cheese and all sorts of junk foods
What are the top 5 foods that are high in fiber?
""Foods High In Fiber"" -#1-Rice. #2-Cocoa Powder and Dark Chocolate.#3-Dry Roasted Soybeans.#4-Nuts (Almonds, Pistachios, Pecans).#5-Beans (Navy, White, French, Kidney).
How long can foods with mayonnaise stay in refrigerator?
Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Can you give me 5 examples of bacteria?
Sometimes it is hard to remember what is or is not a bacteria. 5 examples of bacteria are coccus, spirillum, vibrio, spirochete, and bacillus.
