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Not usually, no.
Yes. There is an extract of carrageenan from red algae. This extract makes the texture of the ice cream to become more creamy
I believe you are talking about carrageenan, which is a gel-like substance that comes from a species of red algae called Irish moss. It is used as a thickening agent, not necessarily to emulsify ice cream. It is also used in evaporated milk and some pharmaceutical agents as well. :-)
Carageenan is a seaweed that is used as a thickener in many food products, including ice cream.
Sea weed chocolate milk peanut butter yogurt jello cups ect... many of which are very common at a home One way to see if your food contains seaweed is by seeing if it has any of these ingredients: carrageenan, alginate, or agar.
carrageenan
Seaweed
Carrageenan: several kinds of red algae sometimes called Irish moss is used in ice cream. The brown algae is alginate (kelp) it was used in some ice cream but is not common now as it is somewhat dificult to process. It makes realy good ice cream though. Both of these serve to make the ice cream thicker and to reduce the size of the ice crystals in ice cream. Raw seaweed is not used in ice cream as it would taste odd. The seaweed is washed and heated and the material is removed by precipitating it with alcahol. The end product is a light tan powder that is cloudy to clear when mixed with water.
Some algae are edible. Nori, from the red alga, porphyra, is a favorite in Japanese cuisine. Caulpera, a green alga commonly called arosep, is prepared as salad. A number of important products are derived from the cell walls of algae. Agar,derived from red algae, is one product used in making processed cheese, pudding, mayonnaise, jelly, and ice cream. It is also used in making gel capsules for some medicines. It is an ingridient of lotion, ointment, shoe polish, and shaving cream. It is also used as an important growth medium for bacteria in laboratory research work. Another product derived from red algae is carrageenan, which is similar to agar. Carrageenan is used in the production of milk shake, ice cream, sherbet, instant pudding, and creamed soup. It is also a constituent of toothpaste and lotion. Derived from brown algae are thickeners, which are used in making ice cream, shaving cream, rubber, paint, and dental impression mold.Some brown algae are used as fertilizers, and as cattle feed supplements.
Hhh
Ice cream is almost never made of algae. Although I have heard of an algae-flavored ice cream that was tinted green...
an algae called brown algae.
Shaving Cream is a compound. A pure substance would only be comprised of one "ingredient."