Yakitori is sometimes sliced and added to noodles along with other stir fried vegetables to make yakisoba.
Yakitori was sold for the first time in 1912 in a kebab shop in the Kanto area, the eastern area of Japan. Though the name Yakitori means grilled chicken, the kebab had various kinds of meat such as horse meat, beef guts and even dog meat just to make it cheaper. Due to low cost Yakitori became very popular among all Japanese people. After the war, the Yakitori was a bigger hit due to the reduction of food. Still the Japanese people did not use chicken, but instead they used pork and beef in a sweet sauce made from a soya sauce substitute and saccharin. In 1965, the Yakitori stalls' menus were as good as the ones today due to the introduction of American broilers. Cheap Yakitori went down well with alcohol, so yakitori appeared on Izakaya (restaurant or pub) menus. Now with Yakitori becoming more popular in today's society they use can use a whole chicken to make several different types of Yakitori.
Yes
Much of Japanese food is IMPORTED (such as beef). Foods not imported, are gathered from the surrounding sea.
Hamburgers are made of Beef from cows, they are the ones from fast food places. Burgers made of chicken are specificaly called Chicken Burgers. Hope this helped =)
Enfrijoladas are a popular Mexican food, made with a creamy bean sauce and cooked chicken. Enfrijoladas are a popular Mexican food, made with a creamy bean sauce and cooked chicken.
Japanese people have "obento" that thing is a meal made at home brought to lunch.
Yes, Japanese food is made and consumed in Tokyo, Japan.
Usually dried corn, grains, and wheat
I do know that food products made from beef and chicken are manufactured IN Iowa. Hope I helped!
chicken with mashed potatoes and home made mac and cheese!
Teriyaki chicken is a Japanese marinated chicken that can be grilled, baked, or pan fried. The marinade is made up of ingredients such as: soy sauce, sugar, sake, mirin, and ginger. After marinating the chicken, it can be cooked and basted with any leftover sauce.
From the viewpoint of a Japanese, I would say curry rice, ramen noodle and gyoza. Not sushi or tempura, which are popular in Japan but not something we eat on a regular basis, rather they are special dishes eaten in restaurants. Oh, you should know teriyaki chicken and teppanyaki (including hibachi) are not Japanese food at all! Virtually all of these restaurants are owned and operated by poeple without any clue about Japanese food, and customers are eating without any clue about Japanese food.