100%
160%
Electrodes are arranged in the increasing order of their standard reduction potential in the Standard reduction Potential Series.This Series is also known as ELECTROCHEMICAL SERIES.
It will make 2 standard cups of espresso at one time usually.
Standard form has nothing to do with increasing or decreasing.
1 to 1.5 ounces is the standard volume of a single espresso. Because there is extra room left in an espresso cup when it is filled with a single serving, the espresso cup itself likely holds about 2-2.5 ounces.
standard will have a single overhead cam the espresso will have a dual over head cam all the front hood will have a bulge on the passenger side of the hood that is one way to identify that this is a dohc.
It is a vertical series in which different electrodes/substances are arranged in the increasing order of their REPVs with the standard Hydrogen Electrodes (SHE) / Normal Hydrogen Electrode (NHE) in the middle of the series which is assigned an REPV of 0 voltage.Note- REPV stands for Standard Reduction Electrode Potential Values.
Normal potential is the the potential at 273o K, standard potential is the potential at 298o K, 101325 Pa and concentrations in 1 M.
No. These are standard on all machines.
the standard cell potential is the cell potential at standard conditions (25C , 1 atm , and 1M ) but the cell potential is the cell potential of the cell under a real condition and we use nernst equation . i hope this is useful
the negative value for a standard potential indicates that the reaction is not spontaneous.
There is very little difference between a demitasse cup and an espresso cup. By looking at them it may be impossible to tell. A demitasse cup does hold a tiny bit more liquid than an espresso cup that's where the differences end.
Standard electrode potential is a redox electrode. This is the forms the basis of the thermodynamic scale.