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In my experience (leaving it outside to the elements and knowing the temperature from a thermometer), the freezing temperature is BELOW 10 fahrenheit. Obviously, it needs to be exposed at that temperature for at least a few hours for the bottle's original temperature to fall. That's all I got.
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∙ 11y ago
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∙ 15y agowhatever room temperature it is... or where ever you are storing it... im not sure i understand the question
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∙ 10y agoThe ideal temperature for champagne storage is between 50 and 59 degrees Fahrenheit (10 to 15 degrees Celsius, but below 59 degrees it the most important.
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∙ 6y agoThe Answers community needs more information on the question. Please reword into a proper question.
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∙ 8y agoabout 45 degrees Fahrenheit
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∙ 15y ago100 degree's celcious
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∙ 13y agoFor long term storage, around 55o F.
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133
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