How CAN I cook sweet corn?

Answer 1

If you are talking corn on the cob- Do not remove the husk. Soak in water whole for an hour. I wrap it in foil; I guess you don't have to. Throw it on the BBQ on a med low heat. The moisture in the husk steams the corn. It does take me a couple of hours this way. or If you want the BBQ flavor but want to get it faster. Boil the husked corn in water containing salt and sugar until the kernels are tender then throw it on the BBQ for just a few minutes. Make sure to rotate it. *** If you can, use hickory or mesquite wood chip. Great flavor!!

Answer 2

Fresh sweet corn is a sign of summer, whether it's from the grocery store, farmer's market, or a roadside stand. A true summer barbecue just doesn't seem right without it. There are many different dishes that use in-season sweet corn, but the best way to savor its flavor is freshly cooked right off (or on) the cob. Cooking it on a stove top or on the grill are two of the easiest ways. When they are done, just stick in some handles, grab it by the husk, or slice it off the cob and enjoy!

Answer 3

No. You can't bake corn, You have to take the green lining off of it, (The green lining is to protect the corn) After you have finished taking all of the green lining off of the corn, Put on a boiling hot pot on the stove for the corn to be made. After you've done boiling the corn, Take them out of the pot and put butter on them to make a great dinner. :]

Answer 4

Sweet corn (I'm assuming it is on the cob) can be grilled, roasted, boiled or steamed. I don't recommend boiling because the vitamins and some of the taste gets lost in the water.

Answer 5

You cannot grill sweet corn, you have to boil them or roast them