Semolina is 100% wheat, so a real alternative is not going to be that similar. You could try ground rice, which is available for the same sort of uses in the UK. Depending on what you want to avoid in the wheat, corn grits might work.
Semolina flour is made from durum wheat. Often you can find it in the large bins at your local grocery store. If you are unable to find semilina flour, cornmeal can sometimes be substituted. when making Pizza, semolina flour is often used to create a non-stick surface between the cooking crust and the cooking surface. In this cirmcumstance, cornmeal can be substituted, because like semolina it will not burn and smoke as much as regular all-purpose flour.
yes there is it is called durum wheat semolina flour it is the best try it it is a really good substitute
I have read that "Cream of wheat" is supposed to be a substitute for Semolina. I have not seen this in supermarkets though.
A good substitute for semolina flour is white flour. Use the type of white flour that says "All Purpose" on the label. There is a difference in this flour and regular white flour.
All purpose flour would be a better substitute then just normal white flour, but yes it can be used as a substitute. If you are using it to make pasta though, try to use the pasta immediately. If you don't, the pasta's going to be mushy, because for some reason the semolina is what keeps the pasta firm.
I wrote the question, it is about using tapioca instead of semolina in a CHEESECAKE 'as a thickener' not using the entire amount of starch/flour in a regular cake. I am on a grainfree diet. The recipes I am using are from several different cultures. They use high protein cheeses like cottage cheese, ricotta cheese, quark and paneer. So far, 2 recipes call for small amounts of semolina which I cannot eat. Thanks
condense milk
Semolina is a type of flour used in making cereal and pasta.
The differences are not important for the health.
According to King Arthur Flour, semolina flour weighs 5 3/4 oz. per cup.
Semolina
most use Semolina....flour for pasta
Spaghetti is made of semolina or flour and water.
Spaghetti is made out of semolina or flour and water.
Durum wheat.
Semolina flour, water, egg, oil