i would say that play doh lasts intill like 3-5 months it depens on what kind you use.
Don't let it sit out! It will dry out and leave a crust on top. You can play with it when it's warm, cold, or sitting in room temperature. Store it in a Ziploc bag.
Playdough can be kept anywhere as long as it's not to hot, or cold so it does not freeze or melt.
1-3 minutes
It will last up to 5 weeks without going rotten. It also depends what kind of dough it is, but sweet dough will last up to 4-5 weeks!
Three weeks is a bit long to try to keep a yeast dough fresh in the fridge. The yeast may have died off and the flavor might not be what you would hope for.
Depends on the dough? Any dough with eggs in the mix will spoil after 4 hours, you risk bacteria growth. If its canned dough if it sits out for too long the texture canges and wont rise properly. You'll end up with flat biscuits or flat bread.
Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.
You generally keep it in the fridge any where from 1/2 hour to 24 hours
The dough will begin to ferment after ~5 days; a process that can be avoided by freezing. After fermentation, the bread can still be used, but it may not rise. I have used pizza dough that was in the fridge for 3 weeks... it came out thin crust... but tasty.
from what i have heard it takes about a week to dry, but it depends on the thickness of the dough and the size of the volcano.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
Yeah, but you should keep it in a greased plastic bag after in is kneaded. Make sure to handle the dough as little as possible after it has risen.
Yes, Dough can be be put in the refrigerator as long as you cover it very good. Depending on the dough, if you don't cover it well it will change colors. cookie dough can be put in the fridge to chill if you cover it with food wrap (not aluminum).
This food will keep for about 4 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Bulk fermentation is a process in bread making. During the process of bulk fermentation the dough prepared for the bread is left in a warm temperature, due to which the bacteria in the yeast multiply and the dough rises to double.