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There is not much one can do to remedy overcooked meat of any kind. If the brisket is not too badly overcooked, one might be able to salvage a dish by shredding the meat and smothering it in a zesty sauce, similar to pulled pork. The shredded brisket could also be used as an ingredient in western omelets, pizzas, pasta dishes, soups, fried rice, etc. - anywhere leftover meat would typically be used.
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∙ 14y ago
Wiki User
∙ 11y agoBeef brisket is best warmed in a container or wrapped in tin foil to keep in the steam and moisture to keep it moist. An oven at 350 degrees until the internal temperature is 165 degrees is best. Just keep it covered. Adding a little beef broth or water to the container or foil would help.
Wiki User
∙ 10y agoBrisket can be cooked so that it is tender by using kosher meat which means it was salted before hand to draw out the blood. When meat is salted beforehand it is more tender.
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Which quarters are tender in meat?
Rear quarters tend to be more tender. In beef cattle, brisket comes from the front and sirloin from the back.
Can you refreeze cooked beef brisket once you take it out of the freezer?
Cooked brisket should not be unrefrigerated for more than 2 hours. At that point, it should be re-heated or refrigerated.
How long per pound should a brisket be cooked for at 225?
2 hours
What is the average weight of corn beef Brisket?
5 to 10 pounds in one cut is the normal range.
Is the pork loin tender or less tender?
If cooked properly, pork loin is very tender. However, it has very little fat so it dries out easily; then it can become unpleasantly chewy.
Why do people use a recipe to make brisket?
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
What is the meaning of slow roasted?
Slow roasting means that the food was cooked on a low temperature for a long time. For example to slow roast a brisket you would roast it in a 200 F oven for 6 to 8 hours. This makes the meat very tender.
Where can one find a good beef brisket recipe online?
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.
How much brisket to serve 100 people?
Estimate approximately 4oz per (Adult) guest. So that's 4 guests per pound of cooked meat or about 25 pounds of cooked brisket. Remember a brisket looses approximately 20% of it raw weight when cooked. Average brisket weights 9-12lbs lets call it 10lbs for easy math. when cooked it will serve at about 8 lbs and so you would buy 3 briskets that each weigh slightly more than 10 lbs. Brisket is a very fatty coarse meat that shrinks markedly when cooked; when smoking, experienced grill masters expect 40-50% shrinkage. Even cooked low and slow in the oven, you lose at least 1/3. In addition, unless you are just making sandwiches, 1 pound cooked only serves 3 people in party type situations. I allow 1 pound raw for each 2 persons. ellenskitchen.com
Can you make beef tender after it is cooked?
Yes
What is a brisket on a cow?
The brisket on a cow is commonly made into a corned beef brisket or smoked/grilled, etc. in its entirety and served as a large cut that often feeds the whole family. In the southern US, particularly Texas, brisket is a staple of smoked meats and is often smoked over night, leaving it delicious and fork tender.
Is cooked brisket good for 7 days?
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
